Here's what you get with a half beef (your individual cuts may vary depending upon the size of your animal and your cut and wrap instructions):
Roasts (3-4 lbs each)
Shoulder roast- 3-4 Packages
Chuck roast- 6-8 packages
Sirloin tip roast- 3 packages
Rump roast- 1 package
Eye of round roast 2 packages
Steaks (standard is 3/4" thick, 2 per package)
T-bone- 10-12 steaks
Rib eye- 12-16 steaks
Flank steak- 2 steaks
Round steak (on a quarter, half are tenderized) 8-10 steaks
Sirloin 6-8 steaks
Ground beef:
You will receive approximately 70 lbs of ground beef. The beef is packaged in 1.5 lb packages.
Other:
Stew meat- 8 0.5 lb packages
Short ribs- 3 packages (3-4 in a package)
Soup bones- 5 packages
Any and all cuts can be made into ground beef.