We grilled some ribeye steaks today from our beef which had no grain, but barley fodder instead (week old sprouts). Very happy, they were juicy, very good flavor, and really tender! The little pigs also love the fodder.
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See AllStill a “split half “ of beef still available. A split half is when they a divide a half equally amongst 2 people, so you end up with something from everything instead of getting parts just from a fro
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