We grilled some ribeye steaks today from our beef which had no grain, but barley fodder instead (week old sprouts). Very happy, they were juicy, very good flavor, and really tender! The little pigs also love the fodder.
top of page
Search
Recent Posts
See AllWe have a few 1/4’s or 1/2’s of beef going in yet that are unspoken for. They will be going into Niemuths in Waupaca late August and will...
bottom of page
Comments