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Skirt Steak

$6.00Price

Skirt steak is a cut of beef from the plate section of the cow, located between the brisket and flank. It's known for its flavor and juiciness, and is often used in grilled beef fajitas and carne asada. About 0.40 lbs

At checkout , choose “Offline Payment” , your order will be weighed and total adjusted to match the price / lb. To eliminate the delivery charge, change “Delivery” to “Pickup at Farm” and a pickup or local delivery can be arranged after you place your order.

 

Here are some tips for cooking skirt steak:

Cook it very hot and very fast.

Soak it in a marinade.

Pair it with Chimichurri, an authentic Argentinian sauce that features parsley and garlic.

Cook it to medium rare to medium

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