Deposit for 1/2 of Pig
Typically a pig is reserved by the half. If you want a whole , put (2) for quantity. A $50 deposit is required for each half wanted. This is just to reserve pork. All forms of payment accepted. No need to pay on-line. A check received within 2 weeks of reserving will keep you on the list. Choose pickup at farm option, then pay at delivery. Besides a check, payments sent through text methods, Facebook messenger, any bank method are free of fees. Once the hanging weight is known, a finale invoice will be sent with the remaining amount due as billing is based on the hanging weight. The going rate is $2.25 per lb on an hanging weight 100 lb per half. Processing costs (approx $100 per half) are extra and that is paid to the processor when picking up the meat. Next available pigs will be going in October or December 2021. No processing done in November as the processor is dedicated to the whole month.