It’s a win win for every thing. a excellent article with the benefits of pastured pork. yes, the flavor is one thing, but so much more!
https://nourishedkitchen.com/pasture-raised-pork/
June’s beef is sold. I will have more going in October. Never ordered a 1/2 or 1/4 beef before? Well, you don’t know what your missing! The processor I use only vacuum wraps so it stays fresh for a lo
Here's what you get with a half beef (your individual cuts may vary depending upon the size of your animal and your cut and wrap instructions): Roasts (3-4 lbs each) Shoulder roast- 3-4 Packages Chuck